my food story 11 october 2018 My first conscious cooking memory growing up in South Carolina (go Cocks) has got to be making potato salad with my mom. Insanely simple but incredibly fucking delicious, this style of dish has and continues to shape my culinary identity. Using basic ingredients that can be found anywhere and […]
Category: Talking Shit
mediterranean diet
mediterranean diet 11 september 2018 Last year when I left Paris I understandably gained a few pounds. I mean a consistent diet of the three b’s (beer, bread, butter), french fries, copious amounts of wine and fried food is not really recommended if you want to lose weight. Add to that 2 weeks in Puerto […]
basque-ing in the Glow
basque-ing in the glow 05 january 2017 As much as I love everything French, Basque cuisine and culture are quickly beginning to steal my heart. It has been 3 short years in the making. In total, I’ve spent what amounts to over a year in Paris and France, in contrast, I have barely spent a […]
how do you classify yourself?
how do you classify yourself? 22 april 2016 I was asked a question this week while speaking about cooking with some friends over Jamaican oxtails. By the way, it is ridiculous how fucking expensive ox-tails have gotten. The fuck. Anyway, I was asked, “How do you classify yourself, do you call yourself an amateur chef/cook?” […]