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Right now I have a couple of obsessions. One is food and the other is travel. My first REAL venture took me 4500 miles away from Miami all the way to Paris. Just being here has taught me so much about food. The amount of research needed to understand ingredients and practices in a foreign country elevated my skills. So I started “Cooking Shit in Paris” in early 2016 because I wanted to share all my amazing Parisian food-based experiences with anyone that would take the time to listen.